Cristina Grasseni’s project

By placing food at the centre of investigation, this Minor explores current-day debates on political, environmental, economic and cultural change at both the local and global levels.

Schouwburgstraat, Schouwburgstraat 2, 2511 VA, Den Haag

Snellius, Niels Bohrweg 1, 2333 CA, Leiden

Collegezalengebouw, Einsteinweg 57, 2333 CC, Leiden

Lipsius, Cleveringaplaats 1, 2311 BD, Leiden

Kamerlingh Onnes Gebouw, Steenschuur 25, 2311 ES, Leiden

Universiteitsbibliotheek, Witte Singel 27, 2311 BG, Leiden

Studentencentrum Plexus, Kaiserstraat 25, 2311 GN, Leiden

Wijnhaven, Turfmarkt 99, 2511 DP, Den Haag

Van Steenis, Einsteinweg 2, 2333 CC, Leiden

Huygens, Niels Bohrweg 2, 2333 CA, Leiden

Anna van Buerenplein, Anna van Buerenplein 301, 2595 DG, Den Haag

Pieter de la Court, Wassenaarseweg 52, 2333 AK, Leiden

Dit onderzoek richt zich op hoe de voedselconsumptie en -verspilling van huishoudens tijdens COVID-19 werd aangepast aan de levensstijl.

The global agri-food system plays a critical role in food security and environmental issues.

Fungal food spoilage often starts with a contamination with spores. Experimental data strongly indicate the existence of subpopulations of spores with different levels of resistance to preservation methods.

Ben jij een geboren fotograaf? Of juist helemaal niet, maar heb je wel een briljante foto die de relatie tussen voedsel en mensen verbeeldt? Doe dan mee aan de ‘Food & Society’ fotowedstrijd van de Faculteit der Sociale Wetenschappen. Stuur vóór dinsdag 3 april 2018 je foto in!

The rapidly increasing commercial application of metallic nanoparticles within products will inevitably enhance the amount of NPs being released into soil.

Op 3 maart 2021 presenteerde Zuzana Vikarská haar huidige onderzoek bij de ‘Food for Thought’ bijeenkomst van het Europa Instituut.

In September 2023 the new minor Sustainability, Climate Change and Food starts. This minor critically examines the complexities of food sustainability through ecological, socio-economic, political, and cultural systems.

International trade has played a major role in defining the modern global economy. Trade, however, entangles the environmental pressures of economic sectors, giving the illusion of environmental improvements, while the opposite may be occurring.

On the Indonesian island of Siberut, the term 'hungry' does not just refer to the lack of food, but above all the absence of social contacts to use a meal.

What invertebrates are available to feed nestlings in an agricultural landscape of varied complexity?

Does the presence of Ring-necked parakeets negatively influence feeding and feeding behaviour of native bird species on artificial bird feeders and if so, what are possible solutions?

Lezing, Research Seminar

In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga…

Promotor: Prof.dr. G.R. de Snoo, Prof.dr. G.A. Persoon, Co-promotor: H.H. de Iongh

What is the effect of light at night on plant phenology and physiology, and how does this affect plant interactions with other species?

Congres/symposium

Promotores: Prof. dr. G.R. (Geert) de Snoo, Dr. E. (Ester) van der Voet

Promotor: G.R. de Snoo

Food security is challenged by a growing global population and by climate change. Drought and soil salinity are considered the most important ones that inhibit crop yield and distribution. Worryingly, climate change is predicted to increase not only their frequency and severity, but also their co-occurrence,…

Evaluating the environmental consequences of diet changes in the European Union.

This report investigates the different approaches in the authorization process of GMOs for commercial use in the European Union and the United States of America. Three main aspects are considered and analyzed as potential causes of differences in the authorization process of GMOs for commercial use.…

The use of N fertilizers has increased worldwide in the past century. While this increased input of N has increased food productivity, it has also contributed to decreases in biodiversity, soil quality and environmental health, including increases in greenhouse gas emissions.

Promotores: Prof.dr. P.M. Brakefield, Prof.dr. B.J. Zwaan (Wageningen Universiteit)

In this course, you will explore the organs involved in our food digestion and discover the common causes of abdominal and pelvic pain. The latest graphics and animations will give you new insights and understandings of this part of the body.

Nanomaterialen kunnen veel verder doordringen in onze voedselketen dan tot nu toe werd gedacht. Dat komt doordat de deeltjes in elk organisme in de keten van vorm en grootte blijken te veranderen. Onderzoekers van het Centrum voor Milieuwetenschappen Leiden ontdekten dit bij toeval, toen zij een door…

Promotie

Promotie

Climate change is a challenge for both current and future generations. New biological resources have to be developed in order to meet the demand for energy as well as the demand for food.

Creating a framework to assess the sustainability of fish farms which will set sustainability standards and give consumers information about the the sustainability and safety of their seafood.

Een onderzoek naar de invloed van afgeleid eten op consumptiebeleving en het consumptiegedrag.

Do selenium nanoparticles in fish food cause subtle alterations in behavior of fish: effect of particles size and concentration?

De Nationale Wetenschapsagenda (NWA) maakt vandaag bekend zeventien onderzoeksprojecten te steunen met in totaal 61 miljoen euro. Bij vijf projecten zijn onderzoekers van de Universiteit Leiden of LUMC betrokken. Alle projecten zijn interdisciplinaire samenwerkingsverbanden tussen publieke en private…